{ Mini Powdered Sugar Baked Doughnuts }
Twenty-twelve was a great year. I launched my new blog, started a grad-school program, & met some wonderful people; from the designers at a Freckled Nest to the abundance of talented bloggers who visit my site. I honestly read & appreciate all blog comments; they make me smile & motivate me.
I'm a big believer in life being about the journey & not the end result. I can honestly tell you that I stopped checking my daily blog visits months ago. I have no idea how to use analytics & or what a unique hit means. What matters to me are the daily interactions with all of you.
Looking back on my year of posts I am happy with what I've created. With out this platform I would have never pushed my self to bake doughnuts or make candy. Everyday I learn more about what I can do & I can't wait to see how far I push myself next year.
I'm not a huge poster. I average about 2-3 posts a week; that is because I believe in blogging when I have something genuine and real to share. I hope you continue to follow along and together we can grow by trying new things and seeing where are talents take us. I wish you all success in the upcoming year.
Thanks to everyone who follows Baking in Couture & Happy New Year!
{ Homestyle Baked Mac & Cheese }
{ Homemade Peanut Butter Cups }
{ How to Rock a Bold Red Lip }
{ Homemade Bourekas // Potato & Mushroom }
Stay safe this holiday & see you next year!
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